2 ounces Vida Blanco-Guajillo-Cinnamon-Thyme Infusion
1 ounce Torrontez syrup
1 lime squeezed
1/2 ounce passion fruit
Shake vigorously and strain into a chilled and salted-cinnamon-sugar rimmed martini glass. Float a sprig of fresh thyme on top.
Infuse 1 bottle Vida Blanco with 1 dried-seeded-chopped guajillo chike, 7 sprigs fresh thyme and 3 rough-chopped cinnamon sticks.
Preparation: Strain after three days. On a low flame, reduce 2 bottles of Torrontez (aromatic Argentinan white wine) to 1 botttle. Add equivalent of 1/2 bottle of white sugar and reduce by 1/2 again, cool/refrigerate. Make a mixture to rim the glasses with 2 parts superfine sugar, 1 part cinnamon and 1 part kosher salt.