Mary’s true passions in life are making people happy and being active in the outdoors. She recently started split boarding (if you don’t know what that is, look it up!) and can’t get enough of it. Mary lives to make things people love; always hosting dinner parties, she cooks the meal and designs the cocktails. The ingredients inspire her cooking and bartending; she never makes the same thing twice. Intrigued? Be sure to visit her yoga studio and raw, vegan café once it opens.
PASSIONS // Entertaining, cooking, snowboarding, and the outdoors – she “could sit on a rock on the hill and be happy looking at the dirt and sky.”
FUN FACT // Lived in Costa del Sol, Spain for three years while growing up
DREAM // Open her own yoga studio with a raw, vegan café attached to it
“I love Vida Tequila because it’s unique, elegant, and versatile. It’s delicious to sip on and fun to create cocktails with!”
1.5 oz Vida Tequila Blanco
.5 oz orange syrup (or simple syrup)
1 -2 orange wheels
2-4 luxardo cherries
Muddle all ingredients and shake.
Strain over ice and float with a Malbec or Pinot Noir wine.
Garnish with an orange twist.