Sue and Steve Demarest like to eat out, and, having lived in Los Angeles and Las Vegas, their palettes are quite refined. Their restaurant, Fletcher’s, brings the upscale dining and lounging of Los Angeles and Las Vegas to Park City. Replete with two distinct dining areas, a bar, and a library-inspired lounge, Fletcher’s meets the varied evening needs of Park City locals and visitors alike. Fletcher’s follows the trend for hip, unique food while remaining true to the simplistic, uncomplicated roots of the ingredients. Customers should not have to ask what something is. Instead, they’ll find an innovative, but discernible take on their favorite dishes. Fletcher’s believes in solely using the freshest and purist ingredients. It purchases only 100% grass-fed beef as well as local poultry and responsibly farmed fish. With both small and large plates, Fletcher’s provides the ideal dining experience for any appetite and palate.
FUN FACT // Black belt competitive jujutsu fighter
QUIRKS // Known to have superstitious tendencies
PERSONAL FACTS // Owned a brokerage firm
FUN FACT // Would rescue a hundred dogs if she could
HOBBIES // Travel, fitness, and spending time at the beach
PERSONAL HOBBIES // Loves being with and talking to people