2 1/2 ounces VIDA Añejo

3/4 ounces fresh Sweet Vermouth

1/4 ounce homemade Marischino Juice

Fill 3/4 with ice and stir 33 times.  Pour into a chilled 8-10 ounce martini glass. Garnish with two homemade Marischino Cherries.

Homemade Marischinos: Fill a glass jar with pitted fresh sour black cherries. Fill to cover cherries with equal parts Simple Syrup and Luxardo Marischino Liqueur. For every cup of cherries squeeze on 1/2 of a lime. 

Refrigerate for up to 2 months.